دانلود کتاب پردازش، بسته بندی و بازرسی میگوی منجمد پس از برداشت یک راهنمای عملی

Shrimp is a delicious as well as nutritious food item. It is very much popular around the world because of its taste and boneless characteristics. Shrimp industries play a vital role in the field of food security, nutritional requirement, employment generation, and foreign earnings. This book describes the practical situation of postharvest processing, packaging, and inspection of frozen shrimp; their quality control; scope and limitation; business policy; and future potentials of the business. The book highlights the content of receiving of raw materials, their traceability, processing technology, diversifications of products, food grade packaging of final products, value-added products, production supervision, final inspection, laboratory analysis, loading supervision, audit, certification, and payment system of business policy. The book helps to identify knowledge gap in the processing, packaging, and inspection of frozen shrimp, thus leading to minimized hazards. Experts, researchers, academicians, students, advanced learners, and other relevant persons who are engaged in this sector will be benefited using this knowledge. If we can apply this knowledge in the practical field of postharvest processing of shrimp, definitely it will help to produce top-quality products and lead to sustainable seafood business globally.