دانلود کتاب کنسرو کردن و نگهداری برای مبتدیان

Welcome to the wonderful world of canning and preserving. Consider this book your guide to discovering simple ways to preserve all the foods your family loves, without any mystery or confusion along the way. This book presents four preserving methods — water-bath canning, pressure canning, freezing, and dehydrating — in an easy-to-understand format and walks you step by step through each technique. You don’t need any previous canning or preserving experience in order to start, or continue, your endeavor to become a first-class food preserver. Within these pages, you’ll find information like the following: »»What to look for to make sure you’re preserving the best, most fresh fruits and veggies. »»A list of canning supplies and equipment (complete with illustrations), as well as instructions on how to ensure your canning equipment is in good working order. »»What techniques help you preserve the best flavor in your foods and how to avoid spoilage and recognize it if it does occur. »»Illustrations of different techniques and equipment along with tips for making your canning and preserving journey fun and rewarding. »»A whole host of favorite recipes for your enjoyment.