دانلود کتاب فناوری میدان های الکتریکی پالسی برای صنایع غذایی

Since the publication of the first edition of the book Pulsed Electric Fields for the Food Industry: fundamentals and applications in 2006, the new research and breakthroughs that have occurred in the field, certainly justify the need to publish a second edition of the book. In the last years, it has been observed a growing interest in the multidisciplinary subject of PEF which has result in a major increase in the research activity, publications, training schools, conferences and applications in the food industry. The concern of the food industry for making their activities more energy-efficient and sustainable has been an important driving force for conducting new research on PEF. There has been also an increased interest in the application of PEF as a pretreatment for the recovery of high-added value compounds from microbial cells for different applications in the food, cosmetic, pharmaceutical or bio-fuel industries. PEF for the recovery of valuable compounds from food wastes and byproducts generated during food processing and biorefinery applications have also attracted considerable attention.