Mass spectrometry (MS) has become the most widely employed analytical technique in metabolomics because of its sensitivity, selectivity, and broad coverage thanks to the avail[1]ability of multiple instrumental configurations. This book provides a comprehensive over[1]view of state-of-the-art metabolomics methods based on MS, and their application in food, nutrition, and biomedical research. In this volume of the Methods in Molecular Biology series, 22 chapters are assembled covering hot topics related to sample preparation, chro[1]matographic and electrophoretic separation, MS-based analysis, as well as data processing and analysis
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