دانلود کتاب تغذیه ذهن -ارتباط بین رژیم غذایی، داروها و سلامت روان، جلد 2

In recent years, the impact of nutrition and food intake on brain function and development has been extensively investigated, as evidence increasingly suggests that the diet we consume plays a pivotal role in shaping our mental well-being. Beyond its well-documented effects on cardiovascular diseases and cancer, nutrition has been shown to signiicantly contribute to the preservation of cognitive function and behavioral health. Recent studies indicate that the onset or exacerbation of certain mental disorders is closely linked to nutritional imbalances, as relected in the emergence of their symptoms and clinical manifestations. These insights have been driven by the revolutionary application of various “omics” disciplines in studying the central nervous system (CNS), which has broadened our understanding of fundamental neurobiological processes. This approach has enabled the identiication of proteins and pathways involved in the complex molecular mechanisms underlying various CNS disorders. Furthermore, advancements in metabolomics and microbiome research have shed light on the gut-brain axis, particularly the role of serotonin secretion and its modulation by beneicial gut bacteria, which inluence sleep cycles, mood, and pain regulation. Upon surveying the literature, we identiied a signiicant knowledge gap regarding the interplay between brain health and nutrition. While we do not suggest that dietary modiications should replace established medical interventions for brain health, we seek to underscore the profound inluence of a balanced diet and proper nutrition in supporting neurological function and potentially alleviating certain conditions. Drawing from our extensive research backgrounds in brain health, the editors (Drs. Mohamed and Aynur) have collaborated with esteemed colleagues specializing in brain disorders and nutrition to address these gaps. This book presents an updated and innovative perspective on the intricate relationship between mental disorders and food intake. We believe this compilation will be of great interest to researchers and clinical scientists working in neurology, nutrition, and biochemistry. Finally, we extend our heartfelt gratitude to all the contributing authors for their invaluable efforts in crafting these excellent chapters. We also sincerely appreciate their patience and dedication throughout the compilation and inal editing process of this book.