دانلود کتاب تغذیه و امنیت غذایی برای همه: گامی به سوی آینده

Ensuring food and nutritional security has been a top concern on the global development agenda. Even so, about 600 million people are projected to suffer from chronic undernourishment by 2030 [1]. Because the associated difficulties and growth goals have evolved over time, the necessary action has not been carried out in this field. A more comprehensive agreement that safeguards food security and lowers hunger and malnourishment in all its forms has been approved, in order to support strong economies, healthy populations, and sustainable growth [2–7]. Promoting a positive outlook on food, nutrition, and health is essential to eradicate food insecurity in many nations [8]. This may be accomplished by educating individuals about healthy eating choices at a young age through the media, schools, and family. Understanding the importance of a diverse, balanced, and nutrient-rich diet is essential to achieve the second Sustainable Development Goal (SDG) of the global agenda [9]. Furthermore, when creating policies to achieve the SDG 2’s objectives, factors pertaining to security, culture, society, economy, and environment must be taken into account. When producing food, it is crucial to take into account both the waste generated in the food chain as a result of environmental degradation, and the food waste that could be otherwise consumed by members of society. Finding strategies to boost local and regional food production and consumption is also crucial for promoting sustainable availability, food security, and healthy diets [10]. Other objectives include lowering animal illness rates and producing enough high-quality food in adequate amounts with little waste. Taking into account these ideas, this Special Issue presents 17 papers published by researchers from 16 different countries all over the world, including Brazil, Chile, China, Greece, Hungary, Iceland, Pakistan, Poland, Portugal, Saudi Arabia, Spain, Thailand, Turkey, the UK, Uruguay, and the USA.