دانلود کتاب تاثیرات رژیم غذایی بر مغز و ذهن

This book was born of a simple need. When we first started studying Western-style diets and their impacts, we wanted a general introduction to the broader field of diet, brain and mind. We could find no single source that gave us the overview we desired, and so we decided to write one. Writing a book is always a collaborative endeavour, and many people have helped us in this process. We thank Margaret Allman-Farinelli, Jen Cornish and Deb Mitchison for kindly reading and commenting on some of the chapters; Bob Boakes, Jon Mond, Tuki Attuquayefio, Martin Yeomans and Terry Davidson for many enlightening discussions; and Alysia Robertson, Karina Chan and Fiona Wylie for assistance with the References. We thank the Australian Research Council for their continued support, which assisted with much of our research reported in this book. Dick Stevenson particularly thanks his family for their support – Caroline, Gemma, Lucy, Harry, Chris, Mike, Rosie and Bailey – through good times and bad, and his dear ex-neighbours Charles Kamerman and Jennifer Cheyne for letting him help with Charles’s book (in a very small way), which inspired him to work on this one. Heather M. Francis thanks her many supportive colleagues and friends who have provided guidance and wisdom – especially Dick Stevenson, without whom she would never have written this book. She would also like to give a special thanks to her family – Audrey, Gemma and Chris – for being an endless source of joy and inspiration. Finally, both of us thank Stephen Acerra of Cambridge University Press for his unerring support throughout the life of this project.