دانلود کتاب مدیریت پایدار ضایعات غذایی

Preserving our planet is an imminent and complex challenge in the present and near future, with climate change, pollution, and resource depletion dominating polit-ical and scientific discourse. Circular economy and green chemistry principles offer a crucial pathway to mitigate these challenges by reducing waste, encouraging innovative by-product reuse, and minimizing pollution and dependence on primary resources. The circular economy’s diverse applications extend to the realm of corro-sion inhibitors, prompting increased scientific exploration of green alternatives to conventional, toxic alternatives like chromium and molybdenum compounds, nitrites, and amines. While effective, these traditional inhibitors are costly and environmen-tally harmful, necessitating a shift toward corrosion inhibitors derived from low-cost raw materials with easy synthesis processes, prioritizing environmental friend-liness and sustainability. The utilization of solid waste and byproducts from the food industry emerges as a promising solution. These materials, derived from cheap, eco-friendly, and biodegradable sources, contain phenolic compounds such as caffeine, catechin, and gallocatechin. These compounds, with electron-rich aromatic rings and heteroatoms, exhibit excellent adsorption properties on metallic surfaces, presenting an innovative approach to corrosion inhibition. This book not only introduces the novel concept of employing food waste as a corrosion inhibitor but also compre-hensively covers recent academic advancements, significant applications, and global implementation studies. It serves as an invaluable resource for research organizations, government research institutes, university libraries, and R&D departments involved in cutting-edge research and development concerning food waste management.
The book is structured into three parts, each comprising multiple chapters, aimed at providing a comprehensive exploration of the fundamental aspects, applications, and implementation studies related to food waste as corrosion inhibitors. This design offers readers a systematic and impressive overview of the topic, serving as a concentrated and up-to-date reference.