دانلود کتاب پروبیوتیک ها برای تغذیه انسان در سلامت و بیماری

There has been increasing evidence that probiotic consumption can exert important activity for human health in different age groups linked to the ability of these microor­ganisms to affect positively the host metab­olism, physiology, nutrition, and immune functions. Several probiotic strains have been considered safe and commercially available for human use through delivery by foods, beverages, and supplements. There is encouraging available clinical evidence that distinct probiotic strains are effective in the management and prevention of a variety of metabolic disorders and illnesses in humans, characterizing probiotics as promising inno­vative therapeutic options for their preven­tion and treatment. However, current gaps to optimize the use of probiotics for human nutrition and health include the understand­ing of the mechanisms by which probiotics can affect different physiological functions and optimum dose, frequency, and duration of treatment for distinct probiotic strains.