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This is a handbook for serious honey lovers. After all, who doesn’t love honey? If you don’t, perhaps you haven’t tasted the real thing! It’s been treasured, coveted, idolized, and even revered by all of the world’s major religions. It was hunted by primeval humans and was regarded as the food of Greek gods. Honey was so treasured by the early Romans, it was used to pay taxes. Through the ages honey has been the choice for ensuring good health, healing, and fertility. And honey has always been regarded as a natural, healthy ingredient for cooking, baking, beverages, and food accompaniments. In recent years, honey has taken on even greater notice, with the ever-growing interest in beekeeping and the endless flavor profiles of each harvest, healthy eating, and the surge in social media and internet solely dedicated to epicurean delights. Today, honey has truly reached a celebrity food status, featured prominently on the menus of the world’s finest restaurants. In fact, honey is becoming acknowledged with the same reverence offered to wine, coffee, cheese, and olive oil.