دانلود کتاب هله هوله – پردازش و فناوری

Snack foods, eaten in between major meals, are an integral component of the lifestyle and culture. Though snack foods are habitually meant for enjoyment, they offer several nutrients apart from providing food energy. Consumers expect something interesting in snacks compared to familiar base meals offering no excitement. The food habits have also changed for many people due to the “cash-rich less-time” condition. The book contains 15 chapters that are briefly mentioned in the subsequent sections. Chapter 1 (Introduction) cites the definition of snacks and the important surveys conducted on the consumption of snack foods in different countries. Several raw materials and additives are used to prepare the snacks. These are discussed in Chapters 2_11. Chapter 12 deals with processes and machinery. The quality characteristics of raw materials and snack foods are shown in Chapter 13. Chapter 14 discusses the health and special snacks while trouble shooting is mentioned in Chapter 15.