دانلود کتاب تغذیه پیشرفته – درشت مغذی ها، ریز مغذی ها و متابولیسم

As in the original editions of this text, Advanced Nutrition has been written for the advanced student who has a background in biochemistry and physiology but may or may not have a background in nutrition and dietetics. The book is divided along classical lines reviewing classical definitions and the biochemistry of the macronutrients and the micronutrients. In addition, there are chapters on food intake regulation, exercise, nutrition and the cycle of life, and nutrition and gene expression. Woven throughout the text are topics of clinical interest such as obesity, diabetes, lipemia, renal disease, hypertension, and deficiency disorders. The third edition has been updated and revised for ease of understanding. At the end of the book is a chapter with case studies that will help the student relate the science of nutrition to real- life situations. Web addresses for Food Composition and Dietary Reference Intakes (DRIs) have been included so that the reader can access the most current information on these topics. The recommendations for nutrient intakes are in a state of flux. As the information base expands with respect to nutrient use and need, the DRIs are changed to reflect this newer knowledge. It is hoped that you, the reader, will find this book an essential addition to your library.