دانلود کتاب تولید انبوه ارگانیسم های مفید بی مهرگان و حشره پاتوژن ها

Novel technology is needed to secure a sustainable future in agriculture and other fields associated with the production of food. Current food production practices rely on the use of chemical pesticides and synthetic fertilizers, which produce continuous and progressive environmental deterioration. Livestock production requires large areas of land and large quantities of water but produces large quantities of waste. Current formulations of feed for aquaculture and poultry rely on the use of fish meal to provide essential amino acids and vitamins lacking or in low supply in products of vegetable origin. Fish meal is a byproduct of fisheries, which are becoming increasingly unsustainable worldwide. Since 1991 aquaculture contributions to total fish production has been increasing worldwide and had reached 45% in 2016 (FAO, 2018). The production of some invertebrates and certain microbes can contribute to solving these problems by providing biological control agents to reduce the use of pesticides, providing pollinators, improving soil health, and producing alternative sources of animal protein for feed formulations that are more sustainable.