دانلود کتاب راهنمای میوه آلو – تولید، علم پس از برداشت، و فناوری پردازش

In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum produc­tion, harvesting, handling and processing.

Divided into two main parts, the first eight chapters provide insight about prehar­vest processing of plums, whereas the later chapters discuss the postharvest process­ing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay.