دانلود کتاب فناوری نانو گیاه و امنیت غدایی، اقتتباس، سیستم‌های کشت و توسعه پایدار

The global agricultural landscape is undergoing unprecedented challenges, driven by climate change, population growth, and the urgent need for sustainable development. As the world strives to achieve food security for a projected population of nearly 10 billion by 2050, the role of plant biotechnology has become increasingly pivotal. This book, Plant Biotechnology and Food Security: Adoption, Farming Systems, and Sustainable Development, seeks to explore the transformative potential of biotechnology in addressing these issues. The chapters in this book are meticulously designed to cover a wide spectrum of topics, ranging from the foundational principles of traditional farming to the latest advancements in genome editing and digital agriculture. Chapter 1 sets the stage by examining the historical context of agriculture and the need for integrating modern biotechnological tools to enhance productivity and sustainability. The focus then shifts to the transformative potential of genetically modifed crops (Chapter 2) and the revolutionary role of RNA interference (Chapter 3) in strengthening crop resilience against biotic and abiotic stresses. Furthermore, the book explores the ground-breaking applications of genome editing (Chapter 4) and haploid inducer-mediated genome editing (HI-Edit) technology (Chapter 5) in developing climate-resilient crops. The integration of next-generation sequencing and crop genomics (Chapter 6) with molecular breeding approaches (Chapter 7) is another focal point of this book. The book also explores the collaborative potential of biotechnology and precision agriculture (Chapter 8) in enhancing plant disease management, alongside the vital role of biofortifcation (Chapter 9) in tackling global nutritional security challenges. Chapter 10 focuses on the essential role, bioinformatics plays in crop development. Chapter 11 examines the positive environmental impacts of genetically engineered crops, including reductions in pesticide use, more effcient water utilization, and the promotion of biodiversity. Chapter 12 explores how biotechnology can offer solutions to smallholder farmers, especially in developing countries where food insecurity is a major concern. Chapter 13 looks at the global debate surrounding CRISPR/Cas9-based genome editing technologies. Chapter 14 emphasizes the importance of integrating biotechnological innovations into broader sustainable agricultural practices. Chapter 15 explores the need for inclusive policies that ensure equitable access to biotech advancements for farmers. Chapter 16 tackles the controversies and opposition that still surround the global acceptance of biotech crops. With the rise of technologies such as big data, artifcial intelligence, and the Internet of Things (IoT), Chapter 17 explores how digital tools can complement biotechnological innovations to create more precise, effcient, and sustainable agricultural practices. Finally, Chapter 18 explores the emerging feld of nanobiotechnology and its potential role in addressing the challenges posed by climate change. This book serves as a comprehensive resource that highlights how plant biotechnology can revolutionize agriculture and contribute to food security. By blending scientifc research with economic considerations and environmental protection, it demonstrates how biotechnology can offer solutions to some of the most critical challenges facing the world today. Intended as a valuable guide for researchers, policymakers, farmers, and students, this book aims to inspire collaborative efforts to harness the power of biotechnology in building a more food-secure and sustainable future.