The future of goods will be circular because earth resources are limited, and any waste should be recycled in a way or another. For instance, there is actually a huge “golden mine” of waste produced by the agricultural and food sectors, where many practices are emission intensive and generate yearly huge quantities of waste biomass. This book reviews the recycling of valuable nutrients and bioactive molecules from major food and agro industries, such as the recycling of apple pomace into food products.
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