دانلود کتاب سالنامه خوراکی شلغم – راهنمای هفته به هفته آشپزی با مواد فصل-

What should we be eating this week? We all want to eat seasonal and delicious fresh produce, but how do we know what that is, and what does “seasonal” really mean anyway? Turnips’ Edible Almanac is a fruit-and-vegetable reference book for home cooks, chefs or the culinary-interested, with 52 chapters: one for every week of the year. For each week I highlight one, sometimes two fresh products that are at their best in that week. At the top of every product essay, I include a weekly shopping list of everything that you should be looking out for while you’re out in the market or at your greengrocer that week. The lists group together produce according to those that are fruit, then foraged, herbs, nuts, salads, and vegetables, and they always start with those that are the most perfect of all for that moment in time. These lists are created from decades of my experience working with and selling world-class fresh fruit and vegetables to restaurants, chefs and home cooks. All the featured fruits and vegetables are outdoor-grown and of world-class quality. (It’s easier than you think to avoid anything glasshouse-grown for a full 52 weeks.) Each week, there are also two recipes designed to best showcase the highlighted ingredient. Most of these recipes are written by Tomas Lidakevicius, our head chef at Turnips Restaurant and Lithuania’s answer to Eminem.