دانلود کتاب جنبه‌های طراحی و پیاده‌سازی دستگاه‌های حسگر زیستی و میکرو نانو در صنایع غذایی

A healthy existence, an appropriate environment, high-quality food and cheap energy are inevitable components of human lives. The highest degree of health standards in the process ‘from farm to fork’ is essential in terms of food. As a result, in addition to other disciplines, food engineering and technology are also being altered by increasing automation levels. While the goal is simply to boost efficiency in food technology due to system theory and safety issues in other industries, a high level of automation is needed. Processes are complex, multifunctional control with feedback is frequently used, safety regulations permit a limited measurement tolerance and human error should be minimized as a risk factor. In recent decades, substantial technological developments have happened in the field of chemical sensors in general and biosensors in particular. It is driven by an increasing need for enhanced early detection sensors, which would allow remediation of biological, industrial, environmental and military applications within a shorter time frame. The success of biosensor technology is due so much to the fundamental research into new biorecognition mechanisms as to a number of constantly changing technology, such as sensor micro/nano-manufacturing and the production and immobilization of improved biorecognition components.