دانلود کتاب تغذیه و اختلالات روانی

Recently, the impact of nutrition and food intake has been highly investigated to study its impact on our brain function and its development as it was shown that the diet we take will determine the outcome of certain brain disorders, such as brain injury and stroke. Along with its effects on cardiovascular diseases and cancer development, nutrition and diet have been shown to be involved in preserving our mental cognitive function and behavior. Recent studies have implicated the development or exacerbation of certain neuropsychiatric disorders to imbalance in our nutritional intake and diet, such as the development of obsessive-compulsive disorder (OCD), bipolar disorder, depression, and schizophrenia.