دانلود کتاب بیوپلیمرها -رویکردهای سبز و پایدار برای دارورسانی، محصولات غذایی و بسته‌بندی

The global community is increasingly recognising the importance of sustainable, environmentally friendly technologies in a variety of fields. Biopolymers, or sustainably generated polymers, provide an environmentally acceptable alternative to synthetic materials. These biodegradable and biocompatible materials are driving research and development in medicines, food science, packaging, and biomedical engineering. The book Biopolymers—Green and Sustainable Approaches for Drug Delivery, Food Products and Packaging serves as a comprehensive and multidisciplinary exploration of the ever-expanding field of biopolymer applications. It starts with a fundamental understanding of biopolymers and their evolutionary function in biomedical sciences, laying the foundation for more in-depth research into source materials, extraction methods, and processing techniques. The book classifies biopolymers according to their animal and plant origins, emphasising their unique chemical features, functionality, and appropriateness for biomedical and industrial uses. A substantial part of the book is dedicated to the pharmaceutical and healthcare industries, where biopolymers are rapidly being used in drug delivery mechanisms. Topics such as crosslinking techniques, implantable devices, gene therapy, and smart medication delivery systems using 3D and 4D printing demonstrate the cutting-edge nature of continuing research and innovation in this field. The book further explores the use of artificial intelligence in the design and optimisation of biopolymer systems, aiming to accelerate the fabrication of next-generation biopolymers with tailored features for specific applications. In addition to healthcare, the book provides valuable insights into the food and packaging industries, focusing on the use of biopolymer-based materials in food product formulations, biodegradable packaging, and sustainable composite materials. This book explores the use of biopolymer-based materials in food product formulations, biodegradable packaging, and sustainable composite materials. It also explores the conversion of food waste and agricultural residues into functional biopolymers, highlighting waste valorisation and sustainable innovation. The book also addresses intellectual property rights, regulatory concerns, and the commercial viability of biopolymer technologies. The book is a result of a collaborative effort, with gratitude to all contributing authors, peer reviewers, academic institutions, and research organisations. The hope is that the book inspires readers to pursue innovative research, encourages interdisciplinary collaboration, and contributes to the development of green technologies, aligning with global sustainability, health, and environmental stewardship goals.