دانلود کتاب کنترل میکروبی کشاورزی پایدار و مدیریت پاتوژن گیاهی

Despite the advanced technology in agriculture, the majority of yield losses are caused by diseases and pests in the world. The developing new resistant cultivars and chemical control are the two most commonly used methods for preventing yield losses. However, the usage of chemicals during agricultural production disrupts the balance of a hidden ongoing warfare of which is being waged by various fungi against pathogens in the root rhizosphere.