The purpose of this book is to empower you to be a savvy salad maker, from whipping up a dressing, to understanding the variety of salads you can create, and even how to make a dessert salad. This book works with a lot of familiar ingredients and helps you explore new and unique salad ingredients. You discover different ways to cut and serve fruits and vegetables and how to serve up a salad fit for a party. I include recipes from around the globe, from Ethiopia to Thailand, as well as some Southern favorites and classics. This book introduces you to the hows and whys of salad making. Think of it as your own personal coach to crafting the perfect salad!
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