Nutrition For Dummies, 7th Edition, doesn’t aim to send you back to the classroom, sit you down, and make you take notes about what to put on the table every day from now until you’re 104 years old. You’re reading a reference book, so you don’t have to memorize anything — when you want more info, just jump in anywhere to look it up. Instead, this book means to give you the information you need to make wise food choices — which always means choices that please the palate and soul as well as the body. Some of what you’ll read here is really, really basic: definitions of vitamins, minerals, proteins, fats, carbohydrates, and, yes, plain (and not so plain) water. You’ll also read tips about how to put together a nutritious shopping list and how to use food to make meals so good you can’t wait to eat them.
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