This book focuses on the effects of microbial inoculants and the agronomic, physiological, and molecular mechanisms of these effects to make plant production more efficient in a sustainable framework. PGPR and AMFs play a supportive role in biotic (disease and pest management) and abiotic (drought, salinity, extreme heat and cold, heavy metal pollution) stress conditions, and under these conditions, they positively affect plant growth, yield, fruit quality, nutrient content, and shelf life. In addition, microbial inoculant applications enhance the production of some secondary metabolites (terpenes, phenolics, nitrogenated compounds) by programming plant metabolism.
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