دانلود کتاب راهنمای قطع هموگلوبین برای تعریف کم خونی در افراد و جمعیت ها

This guideline was coordinated by the Department of Nutrition and Food Safety of the World Health Organization (WHO). Dr Maria Nieves Garcia-Casal prepared this document with technical guidance from the members of the WHO Steering Committee: Dr Lisa Rogers, Dr Juan Pablo Peña-Rosas, and Dr Francesco Branca (Department of Nutrition and Food Safety); Dr Andrea Bosman (Global Malaria Programme); Dr Maurice Bucagu and Dr Yuka Sumi (Department of Maternal, Newborn, Child, and Adolescent Health and Ageing); and Dr Özge Tuncalp Mingard (Department of Sexual and Reproductive Health and Research). The methodologists of this guideline were Dr Susan Norris for the first Guideline development group (GDG) meeting and Dr Maria Nieves Garcia-Casal for the series of second GDG meetings. Other members of the Department of Nutrition and Food Safety who participated in the development of this guideline include Dr Elaine Borghi, Ms Monica Flores-Urrutia, and Dr Laurence Grummer-Strawn.
WHO especially acknowledges Professor Sant-Rayn Pasricha from the Walter and Eliza Hall Institute of Medical Research, Australia, and Dr Maria Elena Jefferds and Dr Andrea Sharma from the United States Centers for Disease Control and Prevention (CDC), United States of America, for their technical support and partnership during the development of this guideline.
Special thanks are extended to the authors of the database analyses and systematic reviews, as well as
to the authors of the commissioned literature reviews used to inform this guideline, for their assistance and collaboration in preparing or updating these reviews. We appreciate the feedback provided by a large number of international stakeholders throughout the guideline development process.
WHO gratefully acknowledges the technical input of the members of the GDG involved in this process, especially the co-chairs of two of the meetings on this guideline, Professor Beverly-Ann Biggs, University of Melbourne, Australia (in 2019), and Dr Melissa F. Young, Emory University, United States of America (in 2022). As representatives of technical partners for the project, Dr Pasricha and Dr Jefferds were not GDG members, although they participated in an individual capacity and co-chaired some meetings. A third meeting of the GDG was chaired by WHO.
WHO thanks the peer-reviewers: Dr Omar Dary, United States Agency for International Development (USAID), United States of America; Dr Sorrel Namaste, Demographic and Health Surveys Program, United States of America; Dr Nelly Zavaleta, Instituto de Investigación Nutricional, Peru; and Dr Michael Zimmermann, Swiss Federal Institute of Technology, Switzerland, for their thoughtful feedback on a preliminary version of this guideline.
Thanks are due to Dr Susan Norris, Ms Marion Blacker and Ms Rebekah Thomas from the WHO Guidelines Review Committee Secretariat, and members of the WHO Guidelines Review Committee for their technical support throughout the process. Thanks are also due to Ms Alma Alic from the WHO Department of Compliance and Risk Management and Ethics for her support in the management of conflicts of interest procedures.
WHO thanks USAID for their generous financial support. WHO also acknowledges CDC, especially the International Micronutrient Malnutrition Prevention and Control programme, and the Bill & Melinda Gates Foundation, for providing financial support to the work of the Department of Nutrition and Food Safety. These partners did not participate in the development of or voting on the normative statements.
Donors, observers, and external peer-reviewers did not participate in any decision related to the guideline development process, including the composition of research questions, membership of the guideline groups, conduct and interpretation of the evidence synthesis, or guidance formulation.