دانلود کتاب غذاهای کاربردی و راهبردهای درمانی برای اختلالات عصبی

Aging is an inevitable phenomenon creating entropy in one’s life by deteriorating one’s physiological systems and anatomical structures. Senescence is associated with increased risk for a plethora of diseases and some of them end up with loss of homeostasis and finally death. As age progresses many of the biological processes as well as environmental factors conjointly lead to progressive neurodegeneration. Neurodegeneration is an inherent condition characterised by structural and functional impairment of neurons. The most prevalent neurodegenerative disorders— Alzheimer’s disease (AD), Parkinson’s disease (PD), Huntington’s disease (HD), and Amyotrophic lateral sclerosis (ALS)—are often hired as life threatening as well as a social and economic burden to the healthcare system. Despite the conventional beliefs and strategies, science along with the healthcare system has taken initiatives to step forward with healthy aging for better living of aged people. Past few year’s scientific research has explored novel remedies, incorporating diet, lifestyle factors, and bioactive compounds/immunostimulants from natural resources to treat neurodegenerative disorders in the context where therapeutic drugs were found ineffective in reverting or pausing neurodegenerative disorders. Moreover, these natural antidotes are depicted as highlighters that boons the sustainability of healthy brain rendering protection against neurodegeneration.